If the head of the family is the cooker, foodlovers can already lick their fingers”!
Ioannis is our chef and head of the family. He loves cooking and satisfy their guests.
Ioannis offers inspirated from the “Romagnola cooking” menù, that are enriched with personal creative and genuine recipes.
Everyone will like our light and delicate courses, because they are prepared with passion and with carefully choosed ingredients.
To start the day well, do a rich breakfast, that will make you smile.
Lunch and dinner are waited on your table;
you can choose between 4 main courses (fish, meat and vegetarian) and 3 second courses (fish, meat and vegetarian).
We serve fresh fish everyday.
At the buffet you will find a lot of different kind of salads, vegetables and appetizing starters.
There is also a varied corner of condiments and spices.
The gluttons will almost appraise our home-made desserts:
chocolate profiterole and Catalan cream are the top one, but applepie, tiramisù, panna cotta and more and more are very special!!
The desserts list is as delicious as so long! The choise will be not easy!!
- Viale Abruzzi, 83 - Tagliata di Cervia